Archive for February 2012

Classic Aioli Sauce

By: | 0 Comments | On: February 26, 2012 | Category: sauces

Eggs with Mayonnaise

You can whip up this garlicky, savory sauce in the food processor in just minutes. Use it as a dip for veggies, as a spread for summer sandwiches, or as a spread over grilled salmon. I also adore this aioli on classic roast beef!!! Makes 1 cup Ingredients: 1 egg... more

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Teriyaki Grill Marinade

By: | 0 Comments | On: February 26, 2012 | Category: marinades

Teriyaki sauces and marinades are extremely popular flavorings for foods. They are so simple to make that there’s no reason to buy a prepared mix. You can use this marinade in many different ways.  Great on pork, chicken and vegetables. Serve with rice for a tasty Asian supper. Makes 1... more

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Chipotle Grill Marinade

By: | 0 Comments | On: February 26, 2012 | Category: marinades

Chipotle Marinade

Add a little quick flavor to your grilled meats and seafood.  This marinade is easy to make and can be used immediately or kept in the refrigerator for up to 5 days.  Marinate your meat, fish, seafood, or vegetables for at least three hours before grilling. Makes 1 1/4 cups... more

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Pineapple Chipotle Marinade

By: | 0 Comments | On: February 26, 2012 | Category: marinades

Pineapple Chipotle Marinade

A little sweet, a little heat — guaranteed to be a hit on any summer grilling day. Be sure to try this not only with meat but also with summer veggies or grilled pineapple, melon, or peaches. This marinade also makes an interesting dressing for pasta or rice. Makes 1... more

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Honey Balsamic Vinaigrette

By: | 0 Comments | On: February 26, 2012 | Category: vinaigrettes

Honey Balsamic Vinaigrette

This tangy, tasty honey vinaigrette is sure to be a winner with everything from fresh green salads and summer veggies, to kid friendly chicken tenders, seafood of any kind, or even on fruit. You’ll find many uses for this versatile recipe. Serves 6 Ingredients: 1/2 cup Raimondo Winery 18 Year... more

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Chipotle Sweet Potatoes

By: | 0 Comments | On: February 26, 2012 | Category: sides

Chipotle Sweet Potatoes

You’ll adore this subtly spicy and sweet side dish. Heat and sweet can be adjusted to suit your family’s tastes. Don’t be afraid to kick it up a notch! This healthy veggie masterpiece is a great tummy warmer in the winter, and can be served room temperature in the summer... more

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Tuscan Herb and Balsamic Vinaigrette

By: | 0 Comments | On: February 26, 2012 | Category: vinaigrettes

Tuscan Herb and Balsamic Vinaigrette

An A+ crowd pleaser, this Tuscan Herb Vinaigrette packs a punch with richly herbaceous flavors and a nice tang from the vinegar, lending it to many uses from salads, vegetables, or even chicken, pork chops, or seafood on the grill. Makes approximately 2 cups Ingredients: ½ cup Raimondo Winery 18... more

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Cinnamon Pear Balsamic Sweet Potatoes

By: | 0 Comments | On: February 26, 2012 | Category: sides

Cinnamon Pear Sweet Potatoes

You’ll be amazed at the sweet, savory deliciousness of this healthy veggie recipe. Kids and adults alike will flip for these tasty taters. Pair with pork, hamburgers, or steaks and a salad for a satisfying supper with the family. Serves 4 Ingredients: 4 medium sweet potatoes, peeled and cut lengthwise... more

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Blood Orange Grilled Scallops or Shrimp

By: | 0 Comments | On: February 26, 2012 | Category: seafood

Blood Orange Grilled Scallops

WOW, the bright citrus flavor of Raimondo’s Blood Orange Olive Oil will make this seafood recipe a winner every time. If your family enjoys a mouthwatering dish from the sea, you’ll be making this once a week! Serve over fresh veggie relish marinated in Raimondo Winery White Peach or White Grapefruit... more

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Black Bean Hummus

By: | 0 Comments | On: February 26, 2012 | Category: hummus

Black Bean Hummus

Black beans make a very versatile dipping hummus and can be kicked up as much as you want with additional spices or our Harissa Hot Olive Oil. Black bean hummus is a great, healthy substitute paired with a whole wheat tortilla, low fat cheese and salsa for a lunch burrito.... more

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