Archive for October 2016

Roasted Carrot Soup with Dukkah

By: | 0 Comments | On: October 2, 2016 | Category: Uncategorized

2 pounds carrots, scrubbed & cut into 1-inch pieces 2 tbsp Raimondo Sevillano Extra Virgin Olive Oil 1-2 tsp ground tumeric 4 tsp The Spice Dukkah Blend Sea salt and freshly ground black pepper 1 qt vegetable broth Greek yogurt Toasted pistachios Preheat oven to 425°. Place the carrots on... more

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Raimondo Citrus Vinaigrette

By: | 0 Comments | On: October 2, 2016 | Category: Uncategorized

This simple vinaigrette works for any salad, all year round. Ingredients 1/2 cup of any Citrus oil: Blood Orange, Persian Lime and Meyer Lemon 1/4 cup Raimondo White Grapefruit Balsamic Vinegar 1 shallot, peeled and minced fine Salt and freshly ground pepper to taste Directions Combine the vinegar, salt, pepper... more

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