Teriyaki Grill Marinade

2015-03-31
  • Yield : 4
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 45m
  • Ready In : 1:30 h

Teriyaki marinades give big flavor to all foods. They are so simple to make so there’s no reason to buy a prepared mix. You can use this marinade on pork, chicken, seafood and vegetables.

Ingredients

  • 1/2 cup Raimondo Winery 18 year old Traditional Balsamic Vinegar
  • 1/2 cup soy sauce
  • 1/2 cup Raimondo Winery Garlic Olive Oil
  • 2 tablespoons fresh grated ginger

Method

Step 1

Mix all ingredients well and place in a zip lock bag or plastic container with up to three pounds of your favorite type of meat, poultry or vegetables.

Step 2

Refrigerate and marinate for 1 – 2 hours.

Step 3

Grill and enjoy!

Recommended Raimondo Ingredients:

Raimondo Winery 18 year old Traditional Balsamic Vinegar

Raimondo Winery Garlic Olive Oil

Recommended Wine Pairing:

2009 Raimondo Winery Old Vine Zinfandel

2008 Raimondo Winery Sangiovese Rosé

Recipe Type:
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